Let cool.. Prick the skin of the duck breasts all over with a sharp kitchen fork.
Remove watermelon from grill, and arrange, charred side up, on a large platter.Sprinkle watermelon evenly with flaky sea salt and remaining (about 2 teaspoons) chamomile mixture.. Make Ahead.
Chamomile mixture can be stored in an airtight container at room temperature up to 1 week..Find benne seeds and dried chamomile blossoms at specialty stores or online at.leek, white and tender green parts only.
Yukon Gold potato., peeled and sliced 1/3 inch thick.
watercress, coarsely chopped.
European cucumber.This go-to carbon steel skillet by Lodge has so many uses.
Place it on the stovetop as a wok, in the oven to roast meat or veggies, and even over an open-flame campfire.The carbon steel interior has a smoother finish than Lodge’s other cast iron counterparts, making this pan ideal for sauteing vegetables or pan-frying fish.
The double handles on this Lodge creation allow it to be moved easily from one cooking vessel to another, and the seasoning (which gets better with age) assures the contents won’t stick.(Keep screen awake).gingersnap crumbs.